A pepper a day

A pepper a day keeps us pretty darn happy.  This year we have one plant each of the following peppers:  Anaheim, Banana, Bell, Cubanelle, and Habanero.  Almost every evening, you can find us filling an aluminum covered baking sheet with tortilla chips, sliced peppers and various cheeses.  Sometimes we feel a little sweet and use the Cubanelle.  Sometimes, we are in the mood for a little something hot and use the Anaheim.

Note to readers.  Our Anaheims are not red hot yet, so we spend a dollar at the roadside stand to buy 3 or 4 that last us through the week.  The Habanero's are not ripe yet either but we are eagerly waiting to see a spot of red!  We can barely wait until our hotties are red-hot-n-ready;)

Anaheim Pepper

Banana Peppers

Bell Peppers

Cubanelle Peppers

Habenero Pepper